Monday, June 11, 2012

Very Green Dressing

In an effort to use up a bit more of our greens, I made one of Mollie Katzen's Moosewood cookbook dressings, but just altered it for what I had.

Handful of spinach
1/2 small zucchini
as many basil leaves as my tiny plant could spare
2 garlic scapes or 1 clove garlic
1 cup buttermilk
1/4 tsp salt
1 tsp lemon juice
1/2 avacado

Food process this and serve on salads or for dunking carrots or cucs in!

Very Green Dressing
Lettuce I grew, CSA veggies:  pea shoots, arugula, spinach, topped with tomatoes, and carrots tossed in very green dressing.

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