Tuesday, June 12, 2012


An old roommate of Dave's turned me on to Mochi, a Japanese rice cake, for breakfast.  This stuff comes in a concentrated cake that I cut into small pieces, then toast in the oven until they puff up.  I love it with strawberry cream cheese, jam, or even peanut butter.  It makes for an easy breakfast that us gluten free-ers can enjoy while everyone else enjoys their morning pastries. 

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