|Fresh mango salsa with blue corn chips|
|Ingredients: jalapeno, cilantro, lime juice, peeled ripe mango, garlic, red onion, and red pepper.|
- I actually ended up not using this garlic clove, but a garlic scape instead. It was nice and mild that way.
- I only used half the jalapeno and red pepper.
- I used about an eighth of the red onion. I'm not a huge raw onion fan, but I found a hint on Hey, Lady Grey's recipe to finely cut the red onion, then pour boiling water over it. I just heated up the water in my tea pot, threw the onions in a sieve, and poured it over. It really took away that bad-breath onion flavor that I hate!
- The mango has a sort of pit that is rather indistinguishable from the rest of the fruit except that it's impossible to cut. It's best just to take layers off the outside until you can't go any further with your knife.