|Ingredients: garlic scapes, arugula, spinach, parmesan, olive oil. Not pictured: pine nuts, salt, lemon juice.|
I put this pesto on quinoa noodles to eat it in a traditional sense, but I really preferred it on half of my pizza. I added basil leaves, gorgonzola cheese, proscuitto, parmesan cheese, and mozzarella cheese to that side of the pizza. When it came out of the oven, I drizzled a little balsamic on my plate to dunk it in. Sometimes, making a balsamic glaze from simmering balsamic and brown sugar is a nice drizzle for the top.
|Spinach Arugula Garlic Scape Pesto Pizza with Prosciutto made on an Udi's gluten free crust|
|Cooked and ready to devour!|