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| Yeah, this lasted us two dinners, then lunch ALL week! |
Two weeks ago I borrowed a manicotti recipe from The Food Network's Giada. I subbed in gluten free lasagna rice noodles and made a lasagna instead of manicotti. It was amazing! The main difference between this and regular lasagna was this awesome ricotta, mozzarella, and parmesan layer. (See below.)
I used Prego Original for my marinara sauce and added in a can of diced tomatoes into the top layer.
You HAVE to try it! Here's the original recipe from Giada:
Beef and Cheese Manicotti.
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| Lasagna cheese layer, pre-mixed |
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