The texture is very similar to a real Butterfinger in that it's crunchy and gets stuck in your teeth! I'd err on the side of lower sugar temps to make mine slightly softer next time. I also threw some powder sugar on mine to sweeten up the dark chocolate. The whole thing took about a half an hour even with my first oops. Butterfingers are naturally gluten free, no special ingredients required. Butterfingers and Cheetos are two things I can get from a vending machine that are gluten free. And that's exactly why I need to be sure to bring a lunch with me every day or I might get myself into trouble!
|My very own home made butter finger candy.|