Ah yes, I have truly reached hippiedom now! I still had two beets to use up from my CSA after my beet chips, so I went with beet hummus since I had all of the ingredients laying around. This was so easy, tastes super good, and is, well, really fun to look at. The recipe is from
A House In The Hills.
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| Beets after being boiled, chick peas, garlic cloves, salt, lemon juice, tahini, and olive oil. |
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| This makes it look red. It is not red. |
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| It is magenta! Hahaha, very fun to eat. |
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| More CSA veggies. These carrots were so fresh and so perfect for dunking in the hummus! |
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