|Baked spaghetti squash|
I threw mine in a frying pan with some butter. I did mine three ways, one with butter and garlic, one with pesto I had in my freezer from our garden basil, and one with red sauce, which I had just made fresh using almost the last of the tomatoes from the garden (and the garden of a friend).
|Spaghetti squash three ways: butter and garlic, tomato sauce, and pesto.|
|Blanching garden tomatoes for my red sauce.|
|Pasta sauce is so much better made at home, from scratch. It smells amazing|