I went to Sprouts, who have 25% off all packaged gluten free products right now and found Gluten Free Cafe Cream of Mushroom Soup.
At home I threw some olive and canola oil in a frying pan so the bottom was covered. I cut up some sweet yellow onions that came from my organic community supported agriculture farm. I threw the onions in some milk to wet them, then tossed them in Jules Gluten Free Flour and some salt. I put them in the frying pan and fried them until they were golden brown.
In my casserole pan, I mixed a can of cream of mushroom with two cans of green beans and threw it in the microwave because I was too hungry to wait an hour for the stuff to warm up in the oven. When the onions were crispy, I tossed them ontop of the warm casserole and put it in the oven for 15 minutes at 350.
|Sorry for the bad lighting, I couldn't find my camera, and apparently Dave's is too smart for me.|