Another fun find from my weekly CSA veggies this fall was a gold nugget squash. I just followed the directions on the sticker that said to fill it with applesauce and honey and bake it for an hour. I didn't have applesauce, so I put in some apples, cinnamon, nutmeg, water, and honey. I made some honey-water and wiped it around the edges so it didn't dry out. We each ate a half for dessert with a spoon. It was quite tasty!