I won't even attempt to repeat the amazing directions and photos to get you through the recipe over at Tablespoon.com, but just wanted to make you all aware of the amazing deliciousness that is Julia Child's beef bourguinon. Julie and Julia is such a cute movie. This is the recipe she tries in the movie. Simply use gluten free flour for the regular flour and the recipe becomes gluten free. This was an all-day event, but I can imagine coming up with a simplified version in the future. I served mine with white potatoes and, of course, red wine.