Here's a photo tour through the last few weeks of, well, nothing really. We've been working too hard, sneezing too much, and spending a little too much time at home, working, but we'll get through it.
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| I made cottage cheese from scratch and strawberries were buy one get one at King Soopers. |
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| We ate hamburgers with Gorgonzola cheese, pear slices, arugula, and a balsamic-brown sugar drizzle. I put these same ingredients on a pizza and it was fabulous. |
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| Spinach Artichoke dip. Yum! |
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| I went to the liquor store and invested in gluten free beverages. Thus far I only have the Julian and Mead left. |
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| I made mozzarella cheese from scratch, this time getting my curd right! Hurray! You can see how it makes a clean cut. |
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| A gallon of milk makes a huge amount of cheese. This fresh moz was excellent. |
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| Dave baked braided Zopf bread. This has more gluten in it than I care to describe. |
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| We ate pepper steak, a recipe that reminds Dave of home. |
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| Dave made a sani-snake when kegging his latest bear, a chocolate mint stout. |
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| Spring sprung. Things are dry around here. March is our snow month and we won't have any this year. |
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| Meet Harold. Harold is a sick bird that we've been nursing back to health by feeding him, giving him water, and protecting him from cats in our yard. |
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