1 small package instant vanilla pudding
1 small package instant chocolate pudding
2.5 cups milk
1 package cool whip
For a richer version add 1/2 package softened cream cheese
For a richer version add 4 Tbsp softened butter
1 package gluten free oreos (I like Kinnikinnick's K-toos, but Glutino makes some too)
Start by making the puddings with the milk in your mixer. After 3 minutes, add cool whip. Be sure your cream cheese and butter are very soft and add it to the pudding. Mix while you crush the oreos and add to the mixture.
Separate into ~1 Tbsp+ balls, freeze them on a silpat (or nonstick cookie sheet) for about 30 minutes, then dunk them into melted chocolate chips and refrigerate them until treat time.
|Luckily, there was lots of leftover dirt.|
|Dave got me this adorable ducky tea steeper for Valentine's Day! His little holder is on the right.|