Wednesday, February 22, 2012

Apple Crisp

Apple Crisp
Bitmann's Apple Crisp recipe is my go-to recipe when we have apples on hand.  I use gluten free oats and Jules gluten free flour to make it okay for me to eat.  http://events.nytimes.com/recipes/11752/2002/11/13/Apple-Crisp/recipe.html

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