Here are the things I buy regularly.
|Udi's Sandwich Bread, which also comes in whole grain. Face it, folks, you'll never eat real bread again. This keeps your sandwich together without crumbling into a million pieces. Flavor? Whatever, it does the job.|
|Chebe Bread Sticks: just add eggs, milk, and olive oil, then cook for 30 minutes. These are insanely good and I dunk them in a mix of Parmesan, olive oil, and balsamic vinegar whenever I make soup or stir fry for dinner.|
|Pamela's Chocolate cake mix: I have fooled many a gluten-eater with this cake. Add some easy frosting (dash of milk, gobs of coco powder, a little melted butter, and 2 cups of powder sugar) and this thing can work for any special occasion.|
|Pamela's pancake mix: great for pancakes, crepes, waffles, and other easy baking escapades. Dave made me pancakes from this mix this morning. So amazing! One thing it failed at was muffins. No idea why.|
|Kind bars are expensive, but some of them are pretty tasty. They'll get me through lunch or a brutal hike. There's other good bars though, I have yet to really fall in love with any of them, including these.|
|Woodchuck Cider: Who needs beer when you can have cider?|