tag:blogger.com,1999:blog-7611263412681808798.post4835931747253270300..comments2023-09-03T08:23:50.426-06:00Comments on Life After Lucky Charms: The only gluten free specialty products you need to be normalUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7611263412681808798.post-86117071960944372212011-09-22T11:02:54.216-06:002011-09-22T11:02:54.216-06:00Thanks for including us in your list of must-have ...Thanks for including us in your list of must-have gluten free products! I noticed you mentioned the taste/flavor wasn't much to write home about with both our breads and pizza crusts. Have you tried our newest gluten free artisan breads? The millet chia is my personal favorite and has some additional flavor.Wendy from Udi'shttp://udisglutenfree.comnoreply@blogger.comtag:blogger.com,1999:blog-7611263412681808798.post-22584447174071946202011-09-18T18:21:13.641-06:002011-09-18T18:21:13.641-06:00I have had a few bad experiences with quinoa pasta...I have had a few bad experiences with quinoa pasta! I'm not sure what I do to it, but it's gross! I LOVE Tinkyada pasta. Comes in every shape you'd want and, as long as you rinse in it cool water after cooking, it is fantastic!<br /><br />Udi's whole grain buns are great too!<br /><br />The Namaste brand makes so much good stuff! I just made their sugar free muffins into pumpkin muffins with brown sugar on top.<br /><br />I have no problem with oats either. I eat Bob's steel cut at least 3 times a week. Yum!<br /><br />Otherwise, I agree. Whole foods are way better than spending way too much of the gluten free foods.Alisahttps://www.blogger.com/profile/15045297587158746359noreply@blogger.com