My family grew up eating meat and potatoes, Dave's family grew up eating lots of Mexican food for some reason. Yum! I have found the most craving-worthy fajita recipe ever! I'm actually not sure if they taste authentic. All I know is they don't taste like the fajita seasoning that come in those envelopes. If you like spicy, tangy steak and peppers, try Tyler Florence's Mojo Marinade Fajita recipe.
Marinated and sauted peppers
Marinated and grilled flank steak
the meat, peppers and onions on corn tortillas (microwave these in a wet paper
towel or saute them in olive oil to
keep them from breaking apart instantly).
I like to make small sides of cheese (pepper jack is the best with
fajitas, but cheddar may be nice as well), sour cream, home made pico, and/or hot sauces
for options to put on the fajitas.