Thursday, October 21, 2010

Pumpkin carving and raosting pumpkin seeds

A little pre-Halloween fun...

Dave's first face (he did a pirate on side two, but I don't have any pics!)  He looks soooo sad!!!!

Mine.  He won the award for most French.

Brent's.  Creepiest pumpkin EVER.
The back side of Frenchy

Roasting pumpkin seeds

Rinse your pumpkin seeds, let them dry, toss them in just a small amount of olive oil, salt, and throw in the oven at 350 for an hour or more.  Keep dry until you eat them!

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