This is an easy, low-prep recipe that you can make just before the meal is ready to serve (not to take away from Dave and his cooking talents, the boy can cook).
|Grid's candied yams|
one huge can yams (sorry, I don't have one on hand to check the oz.)
3 Tbsp butter
1 Tbsp gluten-free flour to thicken (or corn starch)
coconut for topping
marshmallows for topping
Take the liquid from the can of yams and whisk in the flour or corn starch. Melt butter and add to yam liquid. Grease your oven-safe pan and pour yams in, pour liquid over the top, top with marshmallows and coconut, and bake at 350 degrees until bubbling (about 20 minutes). I'm not a huge fan of coconut texture, so Dave made half without coconut for me.